Smash burgers done right: our recipe for success in Andorra

At La Suculenta we didn't invent smash burgers, but we do them the right way. With strong heat, fresh product and a careful technique that turns a simple burger into something that deserves to be remembered.

 

What exactly is a smash burger?

A smash burger is not just a smashed hamburger. It is a specific technique: you start with a ball of fresh meat, flatten it on a very hot griddle and let it form that golden crust that concentrates all the flavor.

At La Suculenta we use 100% fresh meat, with no additives or preservatives, which is cooked to perfection. The result is a fine burger, crispy on the outside and juicy on the inside. Authentic.

 

A flavor that hooks you (and it's no coincidence)

Many smash burgers sound good on Instagram, but are forgotten after the first bite. Ours don't. Because we take care of the details, from the product to the atmosphere. If you haven't tried them yet, this is your moment.

No industrial breads or packaged sauces. We bet on reliable suppliers, local products and honest recipes. The bread is soft and lightly toasted; the cheese, well melted; and the toppings are designed to add, not to cover.